Global Team-Based Innovation II (Sommersemester 2021)
Lecturer:
Prof. Dr. Falk Uebernickel
(Design Thinking and Innovation Research)
Further information on contents, examination and dates are available here:
Course Website:
https://hpi.de/uebernickel/teaching/global-team-based-innovation-gti-design-thinking.html
General Information
- Weekly Hours: 4
- Credits: 6
- Graded:
yes
- Enrolment Deadline: 18.03.2021 - 09.04.2021
- Teaching Form: Project / Seminar
- Enrolment Type: Compulsory Elective Module
- Course Language: English
Programs, Module Groups & Modules
- BPET: Business Process & Enterprise Technologies
- HPI-BPET-K Konzepte und Methoden
- BPET: Business Process & Enterprise Technologies
- HPI-BPET-T Techniken und Werkzeuge
- BPET: Business Process & Enterprise Technologies
- HPI-BPET-S Spezialisierung
- Professional Skills
- Professional Skills
- HPI-PSK-ML Management und Leitung
- OSIS: Operating Systems & Information Systems Technology
- HPI-OSIS-K Konzepte und Methoden
- OSIS: Operating Systems & Information Systems Technology
- HPI-OSIS-T Techniken und Werkzeuge
- OSIS: Operating Systems & Information Systems Technology
- HPI-OSIS-S Spezialisierung
- IT-Systems Engineering
- IT-Systems Engineering
- Professional Skills
- Professional Skills
- HPI-PSK-ML Management und Leitung
- Professional Skills
- HPI-PSK-CO Communication Skills
- Professional Skills
- HPI-PSK-ML Management and Leadership
- DICR: Digitalization of Clinical and Research Processes
- HPI-DICR-C Concepts and Methods
- DICR: Digitalization of Clinical and Research Processes
- HPI-DICR-T Technologies and Tools
- DICR: Digitalization of Clinical and Research Processes
- HPI-DICR-S Specialization
- APAD: Acquisition, Processing and Analysis of Health Data
- HPI-APAD-C Concepts and Methods
- APAD: Acquisition, Processing and Analysis of Health Data
- HPI-APAD-T Technologies and Tools
- APAD: Acquisition, Processing and Analysis of Health Data
- HPI-APAD-S Specialization
- Professional Skills
- Professional Skills
- HPI-PSK-ML Management und Leitung
Zurück